My favorite recipe is one I found years ago in Bon Appetit. Between the dry rub and the vinegary mop its tastylicious.
Click here for recipe
Cooks notes: Recipe calls for making it on a BBQ over slow heat. I prepare it in the slow cooker (low for 8-10 hours) and it turns out just as good.
Serve on white bread with a drizzle of the carolina red sauce and your favorite BBQ sauce. Mine is Everett & Jones "Super Q"
This looks great! Thanks for sharing.Where do you get the Everett and Jones? Always on the hunt for new BBQ sauce!
ReplyDeleteI get the Everette & Jones BBQ sauce at Luckys. They are a Nor Cal company so I bet you can find it at most grocery stores.
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