Homemade croutons

Im notorious for buying a loaf of hot french bread at the supermarket, eating half of it then letting the other half go bad. Well, I don't technically feel that its my fault. The bread seems to get stale after one day! Right?

What better way to save bread then homemade croutons! They are super easy and really tasty


Day old bread cut into cubes
Olive oil
Kosher salt
Herbs like rosemary, thyme (optional)

Preheat oven to 400 degrees

Cut bread into cubes and toss with olive oil, salt and pepper. Add dried herbs if desired.

When adding the olive oil you want to coat the bread but not soak it.

Spread out on baking sheet and cook for 15 min or until crispy and brown. Let cool and transfer to a ziploc bag. They will stay fresh for several days (if they last that long).

Top salads or eat as a tasty snack. Yum!

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