Blueberry cream pie

I love this pie! The recipe was given to me by a friend many years ago. Its so easy and people just love it.



Pillsbury premade pie dough
1 pint fresh blueberries
3/4 cup sugar
1/4 tsp salt
1/2 tsp nutmeg
1/4 cup flour
1/2 pint whipping cream
1 tsp vanilla
9in pie dish


Unroll pie dough and place in pie dish. Crimp edges. Prick holes in bottom with fork and follow package baking directions. (its usually 350 degrees for 10min). You want the shell to be light golden brown. Remove from oven and allow to cool. Increase oven temperature to 400.


When pie shell is cool, fill with blueberries.


Combine rest of ingredients in a bowl and pour over berries. Bake at 400 degrees for 40 min or until center is set. Allow to cool and enjoy!


{Review}
Love this pie (obviously)
Husband approved


{Serve with}
Ice cream


{Time}
20 min prep time (including baking shell)
40min bake time