Blue cheese stuffed chicken with buffalo sauce

Sorry for the SUPER long silence. Keeping up with a baby and the blog has been tough work.

I think you will really like this recipe. I adapted it from one I found in cooking light to make it a bit more user friendly. Enjoy!

4 chicken breast
Blue cheese crumbles (or, I like the new blue cheese slices from Trader Joe's)
1 egg (beaten)
Hot wing sauce
1 tbs melted butter

1. Make a slit in the fat part of chicken breast then use your finger to make a little pocket inside. Slip in blue cheese then secure flap shut with a small toothpick (if flap isn't closed the cheese will melt and leak out. I tried using cooking string to tie chicken closed but it didn't work because string got stuck to breading. A toothpick is a better option)

2. Toss stuffed chicken breast in flour, then dip in egg and roll in panko.

3. Place 1 tbs olive oil in heated skillet. Brown chicken on both sides then place in 350 degree oven to complete cooking. About 10 min.

Once chicken is done mix 1 tbs melted butter with 1/4 cup hot wing sauce.

Remove toothpick then slice chicken on bias and drizzle sauce over top.

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