This is a recipe I just made up on the fly and it turned out pretty tasty. The shrimp were really flavorful and juicy. YUM!
Makes 4-5 small tacos
1 lb med size raw shrimp (31/40) - deveined, shells removed
1 tbs olive oil
2 tbs chipotle sauce (from the can)
2 tbs chopped fresh cilantro
1 tsp salt
White corn tortillas and any other taco fixins you want
Toss all ingredients together in a small bowl then allow to marinate 30 min in refrigerator.
If you have a veggie basket for the BBQ you can cook shrimp on the grill. That's what I did and they turned out really good. If you don't want to BBQ them you could saute in a nonstick pan.
Once cooked through, remove tails and give meat a rough chop. Assemble your tacos!! Enjoy!
I'm going to try this tonight. I'm thinking rice for a side dish.
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